Happy Sunday friends! I hope you are all having a great weekend. In an effort to eat healthier and to cut out sugar, I decided to try this quick and easy keto crustless breakfast quiche
Ingredients:
- 6 Eggs
- 1/2 Cup Sour Cream
- 1/2 Cup Skim Milk
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups Broccolli cooked - I use Steamfresh
- 2 Cups Shredded Cheese
- 1 Tbsp Onions (Optional)
How to Make It:
Preheat over to 350 degrees. In a bowl, mix all ingrediants and pour into a 9 inch glass pie plate. Bake for 45-50 minutes until golden brown on top.
Check out my Youtube video where I walk you through step by step on how to make this amazing, low carb dish.
I hope you all have an amazing week!
XOXO,
Karen
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